Dear Customers,

Fall is certainly here with the cold, crisp air and leaves quickly leaving the trees.

This week was relatively uneventful for the business, excluding wood deliveries and cutting down two trees that nearly destroyed a garage.

In preparation for Halloween next weekend, our fun fact is covering the topic of the Salem witch trials.

Fun Fact: When Linnda Caporael began nosing into the Salem witch trials as a college student in the early 1970s, she had no idea that a common grain fungus might be responsible for the terrible events of 1692. Caporael, now a behavioral psychologist at New York’s Rensselaer Polytechnic Institute, soon noticed a link between the strange symptoms reported by Salem’s accusers, chiefly eight young women, and the hallucinogenic effects of drugs like LSD. LSD is a derivative of ergot, a fungus that affects rye grain. Ergotism — ergot poisoning — had indeed been implicated in other outbreaks of bizarre behavior, such as the one that afflicted the small French town of Pont-Saint-Esprit in 1951 Toxicologists now know that eating ergot-contaminated food can lead to a convulsive disorder characterized by violent muscle spasms, vomiting, delusions, hallucinations, crawling sensations on the skin, and a host of other symptoms — all of which, Linnda Caporael noted, are present in the records of the Salem witchcraft trials.

Thank you,

Harry and Lauren Hawkes